A till that counts in kilos.
Scales, labels, home-made preparations and restaurant credit: DS Butcher follows your meat from delivery to receipt.
- Labels by weight or by price
- Merguez and kefta at cost price
- Restaurant credit tracked
10,000 DA · one-time payment · 2 tills
Your home-made preparations, costed to the dinar
Describe your merguez recipe once. Every time you make a batch, DS takes the meat and fat out of stock, adds the merguez, and works out what each kilo really costs you, losses included.
| Ingredient | Quantity | Cost |
|---|---|---|
| Minced beef | 6 kg | 8,700.00 DA |
| Mutton fat | 3 kg | 1,200.00 DA |
| Spices and garlic | 0.3 kg | 450.00 DA |
| Casings | 1 pack | 350.00 DA |
What DS does for you, hour by hour
-
06:30
Delivery
- Purchases by the kilo, supplier debts
Each delivery enters stock with its purchase price. What you owe the wholesaler stays visible down to the last dinar.
- Transport in the cost price
Transport and abattoir fees on the supplier's invoice, spread by weight across the goods received.
- Use-by dates watched
Each batch keeps its date. DS warns you before it arrives.
- Carcass breakdown Coming soon
A whole lamb becomes leg, chops and shoulder, with the yield and cost price of each cut.
- Purchases by the kilo, supplier debts
-
10:00
At the counter
- Labels by weight or by price
The scale prints, you scan: the item and the amount are read from the barcode.
- Networked label scales
Items, prices per kilo and PLU keys sent from DS: change a price once, everywhere.
- Checkout scale
Connected to the till, it sends the weight straight into the cart. Tray tare is set per item.
- Scheduled promotions
Chicken 10% off on Thursdays: the till applies the price on its own, at the right times.
- Labels by weight or by price
-
15:00
Restaurants
- Credit with limits and due dates
Each customer has a limit and payment terms. Late payers come up on their own.
- Restaurant prices
A price list per customer: the restaurant pays its rate without the cashier having to remember it.
- Delivery notes and invoices
With your RC, NIF, NIS and AI, and the month's statement when they come to settle.
- Holiday orders with a deposit Coming soon
Eid, weddings, celebrations: take the order and the deposit, prepare it on the day.
- Credit with limits and due dates
-
20:00
Closing time
- The margin on every kilo
Cost price followed batch by batch: you know what the minced beef earns, and what the merguez costs.
- Daily report, Excel export
Sales, expenses and the day's profit, to print or send to your accountant.
- Customer display Coming soon
Customers see the weight and price on a small screen facing them.
- The margin on every kilo
“Coming soon” means in the works, not in the current version yet. Tell us what matters to you and we'll start there. Tell us what you need
What butchers ask us
Which scales work with DS?
Networked label scales that print a barcode starting with 20 to 29, by weight or by price, and counter scales connected by cable. Send us your model on WhatsApp and we'll check before installing.
What about my preparations: merguez, kefta, stuffing?
Each has its recipe with an expected loss. Making a batch takes the ingredients out of stock, adds the finished product and works out its cost price.
I sell to restaurants on credit. Is that covered?
Yes: a limit per customer, payment terms, restaurant prices, delivery notes, invoices and a monthly statement. Late payments show up in the alerts.
10,000 DA, paid once.
For one or two tills in the same shop. Try it free for 7 days before you pay.
On-site installation in Mascara · help on WhatsApp anywhere in Algeria